Chocolate and raspberry cheesecake pots

Chocolate and raspberry cheesecake pots
  • Serves icon Serves 4
  • Time icon Ready in 10 min

If you’re looking for a very quick and easy chocolate dessert you’ve found it – we’ve included a couple of ready-made hacks to make this even speedier.

Nutrition: per serving

Calories
689kcals
Fat
61.8g fat (35.5g saturated)
Protein
3.9g protein
Carbohydrates
29.1g carbs (22.6g sugar)
Salt
0.4g salt
Calories
689kcals
Fat
61.8g fat (35.5g saturated)
Protein
3.9g protein
Carbohydrates
29.1g carbs (22.6g sugar)
Salt
0.4g salt

Ingredients

  • 200g full-fat soft cheese
  • 1½ tsp vanilla bean paste (we like Taylor & Colledge Vanilla Bean Paste, from Waitrose)
  • 3-4 tbsp icing sugar, to taste
  • 200ml double cream
  • 200g fresh raspberries
  • ½ x 220g pack Bonne Maman Le Petit Chocolate (4 cakes; from major supermarkets)
  • 25g hazelnuts, toasted and chopped

Method

  1. In a bowl, beat the cheese with the vanilla paste and icing sugar using a hand-held electric mixer. Beat in the cream until smooth and thick, then stir in the raspberries, reserving some to top the pots.
  2. Cut the Bonne Maman chocolate cakes into quarters and divide the pieces equally among 4 tumblers or dessert glasses. Top each with a spoonful of the raspberry cream cheese, then sprinkle with the toasted chopped hazelnuts and reserved raspberries.
  3. Place the glasses in the fridge to chill until ready to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Boozy bakes and adult puds

Silky chocolate and raspberry tart

This chocolate and raspberry tart is very rich, so it goes a long way. Serve...

Save recipe icon Save recipe icon Save recipe

Festive desserts

White chocolate and raspberry trifle

A special trifle recipe made with homemade fairy cakes, raspberries, mascarpone, amaretto and white chocolate.

Save recipe icon Save recipe icon Save recipe

Make-ahead summer dessert recipes

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate,...

Save recipe icon Save recipe icon Save recipe

Raspberry recipes

Glazed raspberry and white chocolate tarts

These creamy, fruity tarts are so good they’ll look like you’ve bought them from a...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine