Paprika and chilli sweet potato chips

Paprika and chilli sweet potato chips
  • Serves icon Serves 4
  • Time icon Takes 5 min to make, 35 min to cook

Show some big love to those sweet potatoes hanging around in your fridge.

Serve this sweet potato chips recipe with spiced crumbed fish, lime and coriander guacamole salad and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.

Nutrition: per serving

Calories
245kcals
Fat
6.4g (1g saturated)
Protein
3.2g
Carbohydrates
47g (13.5g sugar)
Salt
0.7g
Calories
245kcals
Fat
6.4g (1g saturated)
Protein
3.2g
Carbohydrates
47g (13.5g sugar)
Salt
0.7g

Ingredients

  • 4 (about 800g) large sweet potatoes
  • 2 red onions, cut into wedges
  • 2 tbsp olive oil
  • Large pinch of chilli flakes
  • 1 tsp sweet paprika
  • ½ tsp sea salt

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Cut the potatoes into thick wedges and transfer to a large, shallow roasting tin along with the red onion. Drizzle with the oil and sprinkle with the chilli, paprika and salt. Toss together to coat, and spread out in a single layer so they cook evenly.
  2. Bake the sweet potato and onion for 30-35 minutes until golden and cooked through. Serve with the fish.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Maple, parmesan and rosemary sweet potato chips

Sweet potato chips flavoured with maple, rosemary and a generous amount of parmesan make the...

Save recipe icon Save recipe icon Save recipe

Piri-piri steak, prawns and sweet potato chips

This surf ’n’ turf recipe for piri-piri steak and prawns is served with wedges of...

Save recipe icon Save recipe icon Save recipe

Teriyaki chicken with sweet potato wedges and slaw

Give chicken a new lease of life with teriyaki flavours, a crunchy slaw and healthy...

Save recipe icon Save recipe icon Save recipe

Steak with Boursin and sweet potato oven chips

Try this classic recipe of steak and chips with a sweet twist – a fresh...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine