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Lime and coriander guacamole salad

Name: Lime and coriander guacamole salad
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: Mexican recipes
Ingredients: 2 large ripe avocados, halved and thinly sliced; Grated zest and juice of 1 lime; 1 garlic clove, crushed; 1 red chilli, deseeded and finely chopped; ½ red onion, finely sliced; Handful fresh coriander leaves; 100g sugar snap peas, sliced lengthways

Easy
May 2010

Easy
May 2010

Test kitchen approved

Serves 4
Ready in 5 min

Serve this guacamole salad recipe with spiced crumbed fish, paprika and chilli sweet potato chips and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.

Dairy-free recipes

Nutrition: per serving

Calories: 181kcals
Fat: 17.2g (3.5g saturated)
Protein: 2.9g
Carbohydrates: 4g (2g sugar)
Salt: trace

Nutrition: per serving

Calories: 181kcals
Fat: 17.2g (3.5g saturated)
Protein: 2.9g
Carbohydrates: 4g (2g sugar)
Salt: trace

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Ingredients

2 large ripe avocados, halved and thinly sliced
Grated zest and juice of 1 lime
1 garlic clove, crushed
1 red chilli, deseeded and finely chopped
½ red onion, finely sliced
Handful fresh coriander leaves
100g sugar snap peas, sliced lengthways

Method

1. Place the sliced avocado in a large bowl. Add the lime zest and juice, then toss briefly to coat. Add the garlic, chilli, red onion, coriander leaves and sugar snap peas and toss together. Season to taste and serve with the fish.