Seared squid with white beans and fennel
- Published: 12 May 15
- Updated: 18 Mar 24
Beans pair perfectly with seared squid in this quick and satisfying dinner recipe.
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Serves 4 -
Hands-on time 20 minutes, simmering time 20 minutes
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Recipe from April 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 479kcals
- Fat
- 25.9g (3.8g saturated)
- Protein
- 30.5g
- Carbohydrates
- 27.1g (3.4g sugars)
- Fibre
- 11.8g
- Salt
- 2g
delicious. tips
Make the parsley oil up to 1 week in advance and keep in a sealed container in the fridge. Make the fennel and bean mixture the night before, keep covered in the fridge and heat thoroughly to serve.
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