Seared squid with white beans and fennel
- April 2015
- Serves 4
- Hands-on time 20 minutes, simmering time 20 minutes
Beans pair perfectly with seared squid in this quick and satisfying dinner recipe.
- Dairy-free recipes
- 25.9g (3.8g saturated)
- 27.1g (3.4g sugars)
Make the parsley oil up to 1 week in advance and keep in a sealed container in the fridge. Make the fennel and bean mixture the night before, keep covered in the fridge and heat thoroughly to serve.
Rate & review