Spiced clementine compote

A jar of spiced clementine compote is your Christmas MVP. Serve with cheese, spoon over porridge, or add to a festive breakfast platter.

If your fruit bowl is piled high with clementines, use them to make this festive dessert, too.

 

  • Makes About 250ml/serves 10
  • Hands-on time 10 min, simmering time 30 min

Nutrition

Calories
26kcals
Fat
0.1g (trace saturated)
Protein
0.3g
Carbohydrates
6g (6g sugars)
Fibre
0.4g
Salt
trace salt

delicious. tips

  1. Don’t waste it: Leftovers would be great with roast duck or goose, or rippled through cream as a dessert.

  2. Make 2-3 days ahead. Cool the compote, decant into a clean jar and store in the fridge.

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