Caramel clementines

Name: Caramel clementines
Yield: Serves 4
Ingredients: 4 clementines; 175g golden caster sugar; 4 tbsp water; 2 tbsp triple sec or Grand Marnier; Ice cream, pistachios and pomegranate seeds, to serve

Easy
November 2018

Easy
November 2018

Test kitchen approved

Serves 4
Hands-on time 15 minutes

Boozy caramel is drizzled over clementines for an easy but seriously good pud. Serve with ice cream, pistachios and pomegranate seeds to add some crunch.

For a dairy-free option, try our vegan creme caramels with caramel oranges.

Gluten-free recipes

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Ingredients

4 clementines
175g golden caster sugar
4 tbsp water
2 tbsp triple sec or Grand Marnier
Ice cream, pistachios and pomegranate seeds, to serve

Method

Peel and slice the clementines and put in a heatproof bowl. Melt the golden caster sugar with the water in a heavy-based pan until dissolved.
Increase the heat and boil until it turns deep amber in colour, then remove from the heat and whisk in the triple sec or Grand Marnier (be careful as it will spit).
Pour over the clementines and serve with ice cream, pistachios and pomegranate seeds.