Strawberry jam
- Published: 6 Jun 18
- Updated: 18 Mar 24
Gone a bit overboard at the pick your own? Then make the most of your seasonal summer fruits with this easy peasy homemade strawberry jam recipe.
We’ve a similar version too, which is slightly speedier – quick strawberry jam.
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Makes 2 litres -
Takes 15 min to make, 30 min to cook, plus macerating, resting and cooling
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Recipe from May 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 48kcal (per tbsp)
- Fat
- -
- Protein
- 0.1g
- Carbohydrates
- 12.6g (12g sugar)
- Fibre
- 0.1g
- Salt
- trace
delicious. tips
Learn how to sterilise jars…
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