Strawberry and coconut flapjacks
- June 2015
- Makes about 24 squares
- Hands-on time 20 min, oven time 40 min
A basic flapjack recipe is given a fruity, summery twist with the addition of sweet, sticky strawberry jam and desiccated coconut.
For the traditional recipe, try our old-fashioned flapjacks.
- 10g (5.5g saturated)
- 30.6g (16.2g sugars)
You’ll definitely need to line the tray. Trust us on this.
Make the flapjacks up to a week in advance and keep in an airtight container.
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