Quick strawberry jam
- July 2010
- for lots of people
- Takes 15 min to make, 15-20 min to cook, plus overnight macerating and cooling
Got a glut of strawberries, or been a bit grab-happy at the PYO? Here’s a quick strawberry jam recipe that should last up to six months.
And once you’ve made it, why not use it up in our classic jam tarts?
- 7.7g (7.2g sugar)
To sterilise jam jars preheat the oven to 150°C/fan130°C/gas 2. Wash your jars and lids in hot soapy water, rinse well, then leave to drain briefly. Put the jars upside down into the warm oven and leave for at least 15 minutes before using.
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