- May 2011
- Makes 2 litres
- Takes 15 min to make, 30 min to cook, plus macerating, resting and cooling
Gone a bit overboard at the pick your own? Then make the most of your seasonal summer fruits with this easy peasy homemade strawberry jam recipe.
We’ve a similar version too, which is slightly speedier – quick strawberry jam.
- 48kcal (per tbsp)
- 12.6g (12g sugar)
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