Sweetcorn gazpacho
- Published: 22 Jun 23
- Updated: 18 Mar 24
This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeño for a Mexican-inspired finish. A light little starter or lunch for a summer dinner party.
Chilling the soup overnight is crucial as it helps the flavours to develop and meld together, so don’t be tempted to rush it. Find more no-cook recipes for summer here.
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Serves 2 -
Hands-on time 10 min, plus overnight chilling
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Recipe from July 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 189kcals
- Fat
- 7.2g (1.2g saturated)
- Protein
- 4.6g
- Carbohydrates
- 22g (14g sugars)
- Fibre
- 6g
- Salt
- 0.3g
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