Easy sweetcorn fritters

  • Portion size: Serves 4 (makes 10-12)
  • Hands-on time 30 min
  • Difficulty: easy

These sweetcorn fritters, served with an avocado salsa, make a perfect weekend brunch. These are really easy to prepare and very quick to make – so if you find yourself with a crowd to feed…

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Ingredients

  • 100g self-raising flour
  • 1 free-range egg, beaten
  • 3 tbsp soured cream
  • 2-3 tbsp whole milk (optional)
  • 2 sweetcorn, kernels removed with a sharp knife
  • Bunch spring onions, sliced
  • Olive oil for frying
  • Handful cherry tomatoes, finely chopped
  • 1 avocado, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • Juice 1 lime
  • 2 tbsp extra-virgin olive oil
  • Handful fresh coriander, chopped
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Method

  1. Sift the flour into a large mixing bowl with a pinch of salt. Make a well in the centre and add the egg and soured cream, then mix gradually using a wooden spoon, adding the milk if the mixture seems a little thick. Mix in the sweetcorn and half the spring onions.
  2. Heat a little oil in a large non-stick frying pan and fry a heaped tbsp of the mixture in batches for 2-3 minutes, turning halfway, until golden brown.
  3. Combine the remaining ingredients with the remaining spring onions as a salsa, season and serve with the fritters.
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Recipe from our special supplement in association with Unwins’ Bursting with Flavour range.

Nutrition

  • 113kcals Calories
  • 7.4g (1.6g saturated) Fat
  • 2g Protein
  • 9g (1.5g sugars) Carbs
  • 1.5g Fibre
  • 0.1g Salt

Per fritter (for 12)

Quick wins & tips

Watch our video on how to make these easy sweetcorn fritters:



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