Easy sweetcorn fritters

Easy sweetcorn fritters
  • Serves icon Serves 4 (makes 10-12)
  • Time icon Hands-on time 30 min

These sweetcorn fritters, served with an avocado salsa, make a perfect weekend brunch. These are really easy to prepare and very quick to make – so if you find yourself with a crowd to feed…

Nutrition: per serving

Calories
113kcals
Fat
7.4g (1.6g saturated)
Protein
2g
Carbohydrates
9g (1.5g sugars)
Fibre
1.5g
Salt
0.1g
Calories
113kcals
Fat
7.4g (1.6g saturated)
Protein
2g
Carbohydrates
9g (1.5g sugars)
Fibre
1.5g
Salt
0.1g

Per fritter (for 12)

Ingredients

  • 100g self-raising flour
  • 1 free-range egg, beaten
  • 3 tbsp soured cream
  • 2-3 tbsp whole milk (optional)
  • 2 sweetcorn, kernels removed with a sharp knife
  • Bunch spring onions, sliced
  • Olive oil for frying
  • Handful cherry tomatoes, finely chopped
  • 1 avocado, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • Juice 1 lime
  • 2 tbsp extra-virgin olive oil
  • Handful fresh coriander, chopped

Method

  1. Sift the flour into a large mixing bowl with a pinch of salt. Make a well in the centre and add the egg and soured cream, then mix gradually using a wooden spoon, adding the milk if the mixture seems a little thick. Mix in the sweetcorn and half the spring onions.
  2. Heat a little oil in a large non-stick frying pan and fry a heaped tbsp of the mixture in batches for 2-3 minutes, turning halfway, until golden brown.
  3. Combine the remaining ingredients with the remaining spring onions as a salsa, season and serve with the fritters.

Recipe from our special supplement in association with Unwins’ Bursting with Flavour range.

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