Easy sweetcorn fritters

Name: Easy sweetcorn fritters
Prep time: 30 min
Total time: 30 min
Yield: Serves 4 (makes 10-12)
Ingredients: 100g self-raising flour; 1 free-range egg, beaten; 3 tbsp soured cream; 2-3 tbsp whole milk (optional); 2 sweetcorn, kernels removed with a sharp knife; Bunch spring onions, sliced; Olive oil for frying; Handful cherry tomatoes, finely chopped; 1 avocado, finely chopped; 1 red chilli, deseeded and finely chopped; Juice 1 lime; 2 tbsp extra-virgin olive oil; Handful fresh coriander, chopped

Portion size: Serves 4 (makes 10-12)
Hands-on time 30 min
Difficulty: easy

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These sweetcorn fritters, served with an avocado salsa, make a perfect weekend brunch. These are really easy to prepare and very quick to make – so if you find yourself with a crowd to feed…

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Ingredients

100g self-raising flour
1 free-range egg, beaten
3 tbsp soured cream
2-3 tbsp whole milk (optional)
2 sweetcorn, kernels removed with a sharp knife
Bunch spring onions, sliced
Olive oil for frying
Handful cherry tomatoes, finely chopped
1 avocado, finely chopped
1 red chilli, deseeded and finely chopped
Juice 1 lime
2 tbsp extra-virgin olive oil
Handful fresh coriander, chopped

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Method

Sift the flour into a large mixing bowl with a pinch of salt. Make a well in the centre and add the egg and soured cream, then mix gradually using a wooden spoon, adding the milk if the mixture seems a little thick. Mix in the sweetcorn and half the spring onions.
Heat a little oil in a large non-stick frying pan and fry a heaped tbsp of the mixture in batches for 2-3 minutes, turning halfway, until golden brown.
Combine the remaining ingredients with the remaining spring onions as a salsa, season and serve with the fritters.
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Recipe from our special supplement in association with Unwins’ Bursting with Flavour range.