No-cook budget recipes

With fuel costs through the roof, it only makes sense to try and cut back on oven and hob time and these no-cook recipes offer ideas for doing just that.

All can be made with raw ingredients or with boiling water from a kettle. There’s salads galore, of course, but also summer rolls, no-bake cheesecake, and much more. Forks at the ready!

Find more budget recipe inspiration here.

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Sweetcorn gazpacho

Cold soup recipes

Sweetcorn gazpacho

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeńo for a Mexican-inspired finish.

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José Pizarro’s carajamandanga (chilled tomato soup)

Tomato recipes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.

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Orange, fennel and pea shoot salad with walnuts

Healthy salad recipes

Orange, fennel and pea shoot salad with walnuts

This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.

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Monica Galetti’s crayfish and avocado on sourdough

Brunch recipes

Monica Galetti’s crayfish and avocado on sourdough

Monica Galetti's irresistible brunch recipe is a sophisticated combination of sweet crayfish, homemade mayo and avocado sourdough toast.

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Beetroot cured salmon fillet

Christmas salmon recipes

Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive starter. Our step-by-step recipe will show you how to cure salmon like a pro.

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Speedy mackerel pâté

Make-ahead Christmas starters

Speedy mackerel pâté

Serve up this elegant yet speedy starter of mackerel pâté at your next dinner party. It's so tasty that no one will guess it takes just 15 minutes to make!

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Houmous and herbs on toast

Healthy lunch recipes

Houmous and herbs on toast

Make your own houmous in a matter of minutes and use it to top toasted sourdough, for a quick and easy vegetarian lunch option. 

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Margarita cheesecake with tequila strawberries

Make-ahead dessert recipes

Margarita cheesecake with tequila strawberries

For a no-bake cheesecake with a twist, try our incredible margarita cheesecake, with crushed pretzel base and tequila strawberries on top

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Nutty avocado and mango salad with soy and lime dressing

Avocado recipes

Nutty avocado and mango salad with soy and lime dressing

This healthy vegan avocado salad is full of south-east Asian flavours – think mango, coriander, mint, ginger and nuts for crunch and texture.

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Red cabbage, quinoa and avocado salad with peanut pesto

Healthy salad recipes

Red cabbage, quinoa and avocado salad with peanut pesto

This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish, made from crunchy red cabbage, nutty quinoa and creamy avocado.

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Classic prawn cocktail

Christmas starter recipes

Classic prawn cocktail

Whip up this retro dessert – classic prawn cocktail – in just 15 minutes and serve as a fun yet elegant starter to dinner party guests.

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Kohlrabi and fennel salad

Fennel recipes

Kohlrabi and fennel salad

The beauty of this kohlrabi and fennel salad is you can keep it in the fridge until needed. Just drain and toss with the dressing at the last minute.

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Prawn noodle salad

Prawn recipes

Prawn noodle salad

This quick prawn noodle salad brings crunch and tang to your table. It makes a great calorie-controlled option if you're following the 5:2 diet too.

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No-churn Daim bar ice cream

Frozen dessert recipes

No-churn Daim bar ice cream

All you need is just 10 minutes to whizz together the ingredients for this no-churn ice cream recipe before leaving it to freeze.

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Heritage tomato salad

Summer salads and sides

Heritage tomato salad

Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad.

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Sardines with watercress salad

Summer salads and sides

Sardines with watercress salad

We've used tinned sardines in this simple salad to keep the cost low, but you could easily swap them for fresh fish if you wish.

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