Salami and sweetcorn relish

Salami and sweetcorn relish
  • Serves icon Serves 4
  • Time icon 25 min

Look no further than this delicious salami and sweetcorn relish recipe for a tasty sandwich filling, perfect for a light lunch.

Nutrition: per serving

Calories
264kcals
Fat
8.1g (2.9g saturated)
Protein
8.7g
Carbohydrates
41.5g (11.1g sugars)
Fibre
3.4g
Salt
1.3g
Calories
264kcals
Fat
8.1g (2.9g saturated)
Protein
8.7g
Carbohydrates
41.5g (11.1g sugars)
Fibre
3.4g
Salt
1.3g

Ingredients

  • 1 onion
  • Knob of butter
  • 1 ready-roasted red pepper
  • 250g sweetcorn
  • ½ tsp celery seeds
  • 1 tsp mustard powder
  • 1 tsp dried chili flakes
  • 60g granulated sugar
  • 150 ml white wine vinegar
  • Milano salamo
  • 4 crusty rolls

Method

  1. Finely dice the onion and gently sauté in a little butter, then add the ready roasted red pepper, diced, the sweetcorn, celery seeds, mustard powder, dried chilli flakes, granulated sugar and white wine vinegar. Bring to the boil, stirring, then simmer for 15 minutes.
  2. Season, pour into a sterilised 350ml jar, put the lid on and cool. Put some Milano salami in 4 crusty rolls, top with relish and add watercress.

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