Salami and sweetcorn relish
-
Easy
- November 2011

-
Serves 4
-
25 min
Look no further than this delicious salami and sweetcorn relish recipe for a tasty sandwich filling, perfect for a light lunch.
Nutrition: per serving
- Calories
- 264kcals
- Fat
- 8.1g (2.9g saturated)
- Protein
- 8.7g
- Carbohydrates
- 41.5g (11.1g sugars)
- Fibre
- 3.4g
- Salt
- 1.3g
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Ingredients
- 1 onion
- Knob of butter
- 1 ready-roasted red pepper
- 250g sweetcorn
- ½ tsp celery seeds
- 1 tsp mustard powder
- 1 tsp dried chili flakes
- 60g granulated sugar
- 150 ml white wine vinegar
- Milano salamo
- 4 crusty rolls
Method
- Finely dice the onion and gently sauté in a little butter, then add the ready roasted red pepper, diced, the sweetcorn, celery seeds, mustard powder, dried chilli flakes, granulated sugar and white wine vinegar. Bring to the boil, stirring, then simmer for 15 minutes.
- Season, pour into a sterilised 350ml jar, put the lid on and cool. Put some Milano salami in 4 crusty rolls, top with relish and add watercress.
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