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Salami and sweetcorn relish

Name: Salami and sweetcorn relish
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1 onion; Knob of butter; 1 ready-roasted red pepper; 250g sweetcorn; ½ tsp celery seeds; 1 tsp mustard powder; 1 tsp dried chili flakes; 60g granulated sugar; 150 ml white wine vinegar; Milano salamo; 4 crusty rolls

Published: 31 Oct 11
Updated: 18 Mar 24

Look no further than this delicious salami and sweetcorn relish recipe for a tasty sandwich filling, perfect for a light lunch.

Easy
November 2011

Test kitchen approved

Serves 4
25 min

Look no further than this delicious salami and sweetcorn relish recipe for a tasty sandwich filling, perfect for a light lunch.

Nutrition: per serving

Calories: 264kcals
Fat: 8.1g (2.9g saturated)
Protein: 8.7g
Carbohydrates: 41.5g (11.1g sugars)
Fibre: 3.4g
Salt: 1.3g

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Ingredients

1 onion
Knob of butter
1 ready-roasted red pepper
250g sweetcorn
½ tsp celery seeds
1 tsp mustard powder
1 tsp dried chili flakes
60g granulated sugar
150 ml white wine vinegar
Milano salamo
4 crusty rolls

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Method

Finely dice the onion and gently sauté in a little butter, then add the ready roasted red pepper, diced, the sweetcorn, celery seeds, mustard powder, dried chilli flakes, granulated sugar and white wine vinegar. Bring to the boil, stirring, then simmer for 15 minutes.
Season, pour into a sterilised 350ml jar, put the lid on and cool. Put some Milano salami in 4 crusty rolls, top with relish and add watercress.