Warm cheese and onion cups
- Published: 3 Feb 16
- Updated: 18 Mar 24
A vegetarian canapé recipe that’s quick to make and is bound to go down a storm with its cheesy onion filling. It uses ready-made croustade ‘cups’, so you don’t need to make your own pastry either.
You might also like our mini croque monsieurs – diddy but oh-so delicious.
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Makes 30 -
Hands-on time 15 min, oven time 10 min
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Recipe from December 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 53kcals
- Fat
- 4.2g (1.7g saturated)
- Protein
- 2.5g
- Carbohydrates
- 1.1g (0.2g sugars)
- Fibre
- 0.1g
- Salt
- 0.2g
delicious. tips
Learn how to make these cheese and onion cups, plus a speedy smoked salmon canape…
Make the filling up to 24 hours in advance and keep in the fridge, covered, until needed. Fill the cups and bake just before serving.
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