- December 2016
- Makes 24
- Hands-on time 1 hour, oven time 20-30 min, plus cooling and chilling
These classic French canapés may be small in size but the topping made from anchovies, olives and thyme means they’re big in flavour. Make them ahead, too.
- 6.1g (2.9g saturated)
- 6g (1.3 sugars)
Cook the onions up to 3 days ahead, then chill in an airtight tub; use to top the tarts as in the recipe, but bake for a few minutes longer so the onions heat through.
Bake the pastry squares 48 hours ahead and store in an airtight tub in a cool, dry place. Stack carefully – they’re fragile.
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