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Cocktail cheese bites

Name: Cocktail cheese bites
Yield: Makes 32 bites
Cuisine: Italian recipes
Ingredients: Vegetable or sunflower oil, for deep frying; 1 pack Discover Mozzarella, cut into 16 cubes; 1 pack Discover Haloumi, cut into 16 cubes; 2 tbsp plain flour; 1 egg, beaten; 200g breadcrumbs or Panko crumbs (from good Chinese grocers or www.mountfuji.co.uk); 10 slices prosciutto di Parma; 2 packs Discover Mozzarella Slices (20 slices); 40 fresh basil leaves

Published: 31 Dec 05
Updated: 18 Mar 24

These crispy cheese bites make a great canapé to serve at a cocktail party.

Easy
January 2006

Test kitchen approved

Makes 32 bites
Ready in 20 minutes

These crispy cheese bites make a great canapé to serve at a cocktail party.

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Ingredients

Vegetable or sunflower oil, for deep frying
1 pack Discover Mozzarella, cut into 16 cubes
1 pack Discover Haloumi, cut into 16 cubes
2 tbsp plain flour
1 egg, beaten
200g breadcrumbs or Panko crumbs (from good Chinese grocers or www.mountfuji.co.uk)
10 slices prosciutto di Parma
2 packs Discover Mozzarella Slices (20 slices)
40 fresh basil leaves

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Method

Fill a large, deep saucepan about two-thirds full of oil and heat the oil to 190C (check the temperature: a cube of bread will brown in 30 seconds). Dust the mozzarella and haloumi cubes with flour. Shake off the excess and dip into the beaten egg, then into the breadcrumbs. Carefully transfer to the hot oil and fry until the crumbs are golden (about 30 seconds). Remove with a slotted spoon. Skewer with cocktail sticks and serve while the cheese is still soft.
Preheat the oven to 220C/fan200C/gas 7. Cut each slice of prosciutto in half lengthways. Roll up each slice of mozzarella, wrap with a piece of prosciutto and lay on a foil-lined tray. Just before serving, pop into the oven for 30 seconds (no more or the cheese will melt rather than warm and soften). Push a fresh basil leaf into each end and serve right away.