- December 2014
- Makes 30
- Hands-on time 50 min, oven time 10 min
Hosting a party? Christmas party or New Year? These mini croque-monsieurs are easy to make and perfect for feeding a crowd.
- 2.3g (1.3g saturated)
- 7.1g (0.7g sugars)
Stack the bread slices to cut in step 2. It‘s quicker and will result in even squares.
Whizz the leftover crusts and save the breadcrumbs for treacle sponges or breaded chicken.
Assemble the croquemonsieurs without the last dollop of béchamel (step 4) up to a day ahead, then keep in the fridge, covered with cling film.
Freeze for up to 3 months and defrost as necessary.
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