Whisky Aperol hot toddy

Name: Whisky Aperol hot toddy
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 100ml whisky; 60ml Aperol; 2 tsp clear honey; Orange slices to garnish; 4 cinnamon sticks

By: Louise Pickford

Published: 22 Jan 21
Updated: 18 Mar 24

Test kitchen approved

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy (and easily drinkable) cocktail.

Or, for a wintry cocktail made with rum and marmalade, try this lip-smacking hot toddy by Michael van Straten.

4
Hands-on time 5 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

100ml whisky
60ml Aperol
2 tsp clear honey
Orange slices to garnish
4 cinnamon sticks

Method

Combine the whisky, Aperol and honey in a heatproof jug and pour in 300ml just-boiled water, stirring.
Divide among 4 glasses or mugs, add an orange slice and cinnamon stick to each and serve hot. Serve with our Root vegetable crisps.

Recipe from January 2021 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Whisky Aperol hot toddy

Ingredients

Method

Hot Caribbean kiss cocktail

Hot marmalade rum cocktail

Classic hot toddy

Chocolate rum toddy

More to discover

Whisky Aperol hot toddy

Ingredients

Method

Or, how about...?

Hot Caribbean kiss cocktail

Hot marmalade rum cocktail

Classic hot toddy

Chocolate rum toddy

More to discover