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Whisky Aperol hot toddy
- Published: 22 Jan 21
- Updated: 18 Mar 24
Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy (and easily drinkable) cocktail.
![Whisky Aperol hot toddy](https://www.deliciousmagazine.co.uk/wp-content/uploads/2021/01/Apres-Ski-Opener-768.jpg)
Or, for a wintry cocktail made with rum and marmalade, try this lip-smacking hot toddy by Michael van Straten.
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4
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Hands-on time 5 min
Ingredients
- 100ml whisky
- 60ml Aperol
- 2 tsp clear honey
- Orange slices to garnish
- 4 cinnamon sticks
Method
- Combine the whisky, Aperol and honey in a heatproof jug and pour in 300ml just-boiled water, stirring.
- Divide among 4 glasses or mugs, add an orange slice and cinnamon stick to each and serve hot. Serve with our Root vegetable crisps.
- Recipe from January 2021 Issue
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