Whisky Aperol hot toddy

Whisky Aperol hot toddy
  • Serves icon 4
  • Time icon Hands-on time 5 min

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy (and easily drinkable) cocktail.

Or, for a wintry cocktail made with rum and marmalade, try this lip-smacking hot toddy by Michael van Straten.

Ingredients

  • 100ml whisky
  • 60ml Aperol
  • 2 tsp clear honey
  • Orange slices to garnish
  • 4 cinnamon sticks

Method

  1. Combine the whisky, Aperol and honey in a heatproof jug and pour in 300ml just-boiled water, stirring.
  2. Divide among 4 glasses or mugs, add an orange slice and cinnamon stick to each and serve hot. Serve with our Root vegetable crisps.

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