Whisky Aperol hot toddy

Whisky Aperol hot toddy

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy (and easily drinkable) cocktail.

Whisky Aperol hot toddy

Or, for a wintry cocktail made with rum and marmalade, try this lip-smacking hot toddy by Michael van Straten.

  • Serves icon 4
  • Time icon Hands-on time 5 min

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy (and easily drinkable) cocktail.

Or, for a wintry cocktail made with rum and marmalade, try this lip-smacking hot toddy by Michael van Straten.

Ingredients

  • 100ml whisky
  • 60ml Aperol
  • 2 tsp clear honey
  • Orange slices to garnish
  • 4 cinnamon sticks
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Method

  1. Combine the whisky, Aperol and honey in a heatproof jug and pour in 300ml just-boiled water, stirring.
  2. Divide among 4 glasses or mugs, add an orange slice and cinnamon stick to each and serve hot. Serve with our Root vegetable crisps.

Buy ingredients online

Recipe By:

Louise Pickford

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