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Whisky Aperol hot toddy

Name: Whisky Aperol hot toddy
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 100ml whisky; 60ml Aperol; 2 tsp clear honey; Orange slices to garnish; 4 cinnamon sticks

By: Louise Pickford

Published: 22 Jan 21
Updated: 18 Mar 24

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy (and easily drinkable) cocktail.

Or, for a wintry cocktail made with rum and marmalade, try this lip-smacking hot toddy by Michael van Straten.

Easy
January 2021

Test kitchen approved

4
Hands-on time 5 min

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy (and easily drinkable) cocktail.

Or, for a wintry cocktail made with rum and marmalade, try this lip-smacking hot toddy by Michael van Straten.

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Ingredients

100ml whisky
60ml Aperol
2 tsp clear honey
Orange slices to garnish
4 cinnamon sticks

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Method

Combine the whisky, Aperol and honey in a heatproof jug and pour in 300ml just-boiled water, stirring.
Divide among 4 glasses or mugs, add an orange slice and cinnamon stick to each and serve hot. Serve with our Root vegetable crisps.