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Hot marmalade rum cocktail

Name: Hot marmalade rum cocktail
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Ingredients: 1cm fresh ginger, grated; 1 tbsp thin-cut orange marmalade; 20ml dark rum

By: Susy Atkins

Published: 25 Feb 06
Updated: 18 Mar 24

The writer Michael van Straten is an expert on complementary medicine and well known for his healthy drinks recipes. This warm cocktail has been adapted from his lovely idea for a marmalade tea, adding dark rum to imbue an extra warm glow.

Prefer your cocktails chilled? Try our gingerbread Manhattan recipe.

Easy
February 2016

Test kitchen approved

Serves 1
Ready in 5 minutes

Prefer your cocktails chilled? Try our gingerbread Manhattan recipe.

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Ingredients

1cm fresh ginger, grated
1 tbsp thin-cut orange marmalade
20ml dark rum

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Method

Put the grated ginger into a jug or infuser and fill with boiling water. Leave for 5 minutes, then strain into a mug. (Warm up again in the microwave if necessary.)
Add the marmalade and stir until dissolved. Add the dark rum, stir and drink while hot.