Whisky sour

By:

  • Published: 16 Nov 21
  • Updated: 18 Mar 24

For a classic whisky cocktail that packs a punch, try our whisky sour recipe. The lemon brings a hit of zing that goes so well with the whisky. See our tip below for hot to make sugar syrup.

And if whisky isn’t so much your thing, give this Picante recipe a try.

  • Serves 1
  • Hands-on time 5 minutes
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2021 Issue

Nutrition

Calories
179kcals
Fat
0g
Protein
3.9g
Carbohydrates
13.1g (13.1g sugars)
Fibre
0g
Salt
0.2g

delicious. tips

  1. How to make rich sugar syrup: In a small pan, dissolve 300g caster sugar in 150ml water over a gentle heat. Bring to the boil, then cool and store in a clean bottle/jar in the fridge for up to 2 weeks.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Or, how about...?

Classic cosmopolitan cocktail

  • Easy

Campari and grapefruit fizz cocktail

Dairy-free
  • Easy

Bramble cocktail

  • Easy