Air fryer salmon fillets
- Published: 9 Jan 23
- Updated: 9 May 24
Salmon takes just six minutes in the air fryer, so all it needs is a quick marinade which will thicken to a sticky glaze as it cooks. Sweet with honey, fragrant with ginger and seasoned with umami-rich soy and oyster sauce, it’s a knockout that’s ready in a flash.
New to air frying? Check out our collection of air fryer recipes.
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Serves 4 -
Hands-on time 25 min
Nutrition
- Calories
- 335kcals
- Fat
- 21g (3.8g saturated)
- Protein
- 26.6g
- Carbohydrates
- 9.6g (8.5g sugars)
- Fibre
- 0.7g
- Salt
- 1.8g
delicious. tips
Air fryers always work best when the food is in a single, even layer with a bit of space between each piece. You can scale this recipe up and down easily, but work in batches if your air fryer isn’t big enough. We used a 4.2 litre air fryer, which was big enough to cook all the salmon in a single batch.
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