Harissa salmon with green lentils and roast cherry tomatoes
- April 2019
- Serves 4
- Hands-on time 35 min
A harissa salmon recipe, served with green lentils and roasted cherry tomatoes, that’s great for easy entertaining or a midweek treat.
Instead of lentils, this harissa salmon recipe is served with giant couscous, lemon and fresh herbs.
- Dairy-free recipes
- 31.5g (5.5g saturated)
- 43.8g (6.4g sugars)
The salmon, tomatoes and lentils will keep in separate airtight containers in the fridge for up to 3 days.
Harissa is a chilli spice paste, readily available in supermarkets. It’s a great storecupboard ingredient – use as a marinade for fish and chicken or stir into soups and stews.
Chablis – the balance and freshness of this cooler-climate chardonnay is spot on.
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