Salmon fillets with ras el hanout butter and chickpeas
- June 2019
- Serves 4
- Hands-on time 25 min
This fibre-rich chickpea and salmon traybake requires just 5 ingredients, takes less than half an hour to make and is drizzled in a warm, spiced butter.
Our salmon traybake with coriander pesto is another midweek favourite that packs a spicy, zingy flavour punch.
- Gluten-free recipes
- 31.4g (10g saturated)
- 19.3g (0.6g sugars)
If you have a leftover lemon half, add it to the baking tray with the salmon in step 1. When the fish is cooked, squeeze out the juice and mix with the chickpeas.
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