Crispy potatoes with wild garlic pesto mayo

  • Published: 6 Apr 22
  • Updated: 26 May 25

Meet your new favourite side dish. Top crispy potatoes with dollops of homemade wild garlic pesto mayo. Serve as part of a laid-back Sunday roast.

  • Quick side dish: Get these potatoes and their dreamy topping prepped in just 10 minutes, with the whole thing on the table in under 30.
  • Cheat’s mayo: This recipe uses ready-made mayonnaise from a jar (choose your favourite brand). A speedy wild garlic pesto mayo is whizzed together to pep it up.
  • New way with potatoes: Who isn’t a fan of crispy potatoes? Ring the changes by tossing them in oregano, paprika and cayenne before roasting and finishing with the easy wild garlic mayo for a hit of savoury flavour.

Love a crunchy, carby side dish? Try these crispy pan potatoes. Wild garlic to use up? Browse all our best wild garlic recipes, from pasta and pesto to roast chicken.

  • Serves 6
  • Hands-on time 10 min, plus oven time 20 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2022 Issue

Nutrition

Calories
358kcals
Fat
19.5g (2.3g saturated)
Protein
5.5g
Carbohydrates
37.9g (2.2g sugars)
Fibre
4.2g
Salt
0.9g

delicious. tips

  1. The pesto will keep for up to 2 weeks in the fridge, covered with a slick of oil. You’ll have more than you need for this recipe.

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