Roast chicken with bread stuffing
Slow cooked Italian-style beef with horseradish yorkshires
Beef sirloin with oyster mushrooms, Bordelaise sauce and whipped potatoes
Maple and spice slow-roasted shoulder of lamb with onion jus
Slow-roast pork belly with sherry gravy and mint relish
Roast chicken with lemon, oregano and olive breadcrumb stuffing
Beer and shallot roast chicken
Roast beef sirloin with spiced celeriac gratin
Parcel baked turkey with cider glaze
Roast chicken with squash and sourdough stuffing
Roast pork loin with smoked ham and gruyère stuffing
Roast rib of beef with mustard-seed crust
Roast chicken in tomato, basil, olive and feta sauce
Brined roast chicken with a classic waldorf salad
Stuffed pork fillet with creamed butter beans
Beef rump with salsa verde and sherry-roast root vegetables
Almond and herb stuffed leg of pork with confit potatoes, apples and madeira
Roast loin of pork with black pudding stuffing and cider gravy
Spiced pork shoulder with celeriac, leeks and quick-pickled apple
Mum’s roast chicken with lemon and garlic
Roast topside of beef with roasties and gravy
Spiced leg of lamb with lemon-roast potatoes
Shoulder of pork with cider and apples
Rib of beef with porcini, tarragon and port gravy
Slow-roast fennel and coriander pork belly with salsa verde
Diana Henry’s pork with brandy, prune and pecan stuffing
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
Sage and pancetta-stuffed roast chicken
One-tray roast chicken with white wine, potatoes and asparagus
Salted rosemary roast lamb with fennel and garlic boulangère potatoes
