Asparagus, crispy potatoes and radishes with herb hollandaise
- May 2015
- Serves 4 as a starter or lunch
- Hands-on time 25 min, oven time 30-40 min
Packed with seasonal produce and topped with a herby hollandaise, this asparagus and radish salad is the perfect springtime lunch or starter.
- Vegetarian recipes
- 27.7g (9.8g saturated)
- 23.5g (5.3g sugars)
This makes a generous amount of hollandaise, so serve some on the side if people want extra. Mix any unused sauce with a little double cream to stabilise it, then chill for up to 2 days. Spread it on toast to serve with smoked fish or poached eggs for an indulgent breakfast.
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