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artisan
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Bake
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blog
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Breakthrough Bake Off
breast cancer awareness month
Breast Cancer Care
British Sausage Week
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Canapés
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Course
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croissants
croquembouche
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debbie&andrew's
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Dinner Parties Top Collections
Dualit
E
Easy
Easy Top Collections
Entertaining
Entertaining Slider
entremet
F
Fairtrade
fashion show
Features
flapjacks
flatbread
foolproof
foraging
fruit sugar
G
GBBO
ginger biscuit
Glossary
Great British Bake Off
Grow
H
hazelnuts
Health & wellbeing
Healthy
Healthy Top Collections
Homepage Grid
Homepage Slider
honey
hot dogs
ICAM
icing
In season slider
Interesting reads
J
jelly
K
kosher
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lactose
layers
lemon tart
Lifestyle
Linda Collister
Lisa Snowdon
loaves
Local & seasonal
London
Louis
M
Magazine
Main Ingredient
Main ingredient Top Collections
Mains
Make
master baker
meringue
Miisa Mink
Mondrian London hotel
mulled wine
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Nancy
Nordic Bakery
Notting Hill
O
Occasion
one-pan
organic
Oxo Tower restaurant
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Pages
pasta
pastry
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pink
Prepare
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rant
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roast
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Sausages
scones
Simon Wright
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South Bank
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sponge
Spring
Static pages
strawberry tea campaign
Subscriptions
sugar
sugar free
Summer
Sweden
sweet
T
tart
tarte au citron
Thames
The Spirit of Christmas Fair
Tiptree
toad in the hole
toffee
Tom Dixon
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Vegetarian
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victoria sponge
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wine
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X

Wild garlic recipesWild garlic is one of our favourite springtime ingredients. The leaves add a wonderfully subtle, tangy flavour to sandwiches, salads, stir-fries and soups.

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Cheddar, pickled mushroom and wild garlic toastie

Wild garlic pesto pappardelle with crispy ’nduja breadcrumbs

Pork chops with spelt, ramsons and purple sprouting broccolli

Wild garlic pesto

Creamy potato and wild garlic mash

Filini pasta with asparagus, peas and wild garlic pesto

Wild garlic and goat’s cheese pie

Roast leg of lamb with wild garlic, feta and mint stuffing

Wild garlic and potato soup with garlic butter croutons

Pork belly with wild garlic croquettes, root veg purée and cider

Wilted spring greens with wild garlic

Wild garlic soup

Wild garlic, artichoke and lemon rice

Potato, bread and wild garlic soup

Clams with pea shoots and wild garlic

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