Wild garlic recipes
Discover our best wild garlic recipes to make the most of this seasonal springtime ingredient. Its leaves add a wonderfully subtle, savoury flavour to sandwiches, salads, pasta, stir-fries and soups.
- Where to get it: Look for it from around March until May each year in the UK. Later in the season it has star-shaped white flowers. You can learn how to forage for wild garlic here.
- Essential recipes: Preserve your bounty by transforming it into a bright green oil or savoury butter.
- Our favourite wild garlic recipes include wild garlic pesto, ravioli and roast chicken smothered with wild garlic butter. Try it in a lasagne, or even baked into a loaf of bread!
Explore recipes for asparagus, another star spring ingredient.
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Wild garlic ravioli
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