Easy orangey sausage, fennel and bean traybake

This easy sausage traybake with fennel, borlotti beans and orange is so simple to throw together, yet packed with flavour and texture. It’s bound to become a new midweek favourite.

• Why it’s so good: Seven ingredients, one tray – slide it into the oven and you have a delicious dinner in under an hour. The crunch of fennel, the creaminess of beans, the sweetness of orange and the salty richness of sausages all combine into something beautiful.
• Midweek wonder: With minimal prep and washing up afterwards, this sausage traybake is the perfect family meal for busy weeknights.
• Easy swap: Swap the pork sausages for a veggie or vegan alternative if you like.

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