Fennel recipes

Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes!

Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot.

Showing 1-16 of 41 recipes

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Caramelised fennel gnocchi

Gnocchi recipes

Caramelised fennel gnocchi

Slowly caramelising fennel in the same way you would onions renders it sweet and tender – an easy yet tasty topping for shop-bought gnocchi.

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Roast fennel quinoa salad with basil yogurt dressing

Fennel recipes

Roast fennel quinoa salad with basil yogurt dressing

This fennel salad is packed with roasted summer vegetables and finished generously with a vibrant basil and lemon dressing.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Angela Hartnett’s rigatoni with fennel and sausage

Sausage pasta recipes

Angela Hartnett’s rigatoni with fennel and sausage

A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett, with fennel and sausage in a tomato sauce.

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Braised sausages, lentils and fennel

One-pot recipes

Braised sausages, lentils and fennel

Georgina Hayden's braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn't skimp on flavour.

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot. 

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Fennel, cucumber and pepper pickle

Rainy day recipes for summer

Fennel, cucumber and pepper pickle

This crunchy, fresh and zingy fennel and cucumber pickle has just a light spicing which makes it a true all-rounder. Serve it with cheese or charcuterie, spoon it into sandwiches or use it to top a burger.

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Pan-fried plaice with fennel, samphire and orange

30-minute meal recipes

Pan-fried plaice with fennel, samphire and orange

Salty samphire, fragrant fennel and orange make a light but flavour-forward base for pan-fried plaice. Add new potatoes on the side.

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Veggie bean casserole with pesto garlic croûtes

Recipes with tinned beans

Veggie bean casserole with pesto garlic croûtes

This hearty veggie bean casserole makes a great option for lunch or a Christmas buffet. Serve with crisp pesto toasts.

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Five-spice chicken schnitzel with citrussy greens

Favourite chicken recipes

Five-spice chicken schnitzel with citrussy greens

Ramp up the flavour of classic chicken schnitzel with a five-spice coating. Serve with citrussy fennel salad for lunch or a light dinner.

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Fennel, beetroot and orange salad with griddled prawns

Fennel recipes

Fennel, beetroot and orange salad with griddled prawns

This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Think fennel salad with prawns.

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Roast fennel, clementine, burrata and chilli salad

Winter salad recipes

Roast fennel, clementine, burrata and chilli salad

For a warming winter lunch which brings the heat as well as a creamy texture, give this salad of roast fennel, clementines and burrata a go.

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Summer garden soup

Vegan dinner recipes

Summer garden soup

Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.

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Kohlrabi and fennel salad

Fennel recipes

Kohlrabi and fennel salad

The beauty of this kohlrabi and fennel salad is you can keep it in the fridge until needed. Just drain and toss with the dressing at the last minute.

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Mediterranean sausage, vegetable and gnocchi traybake

Traybake recipes

Mediterranean sausage, vegetable and gnocchi traybake

Chipolata sausages, fresh tomatoes, courgettes and fennel come together in this throw-it-all-together gnocchi tray bake recipe for four people.

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Blue cheese, fennel and radish salad

Blue cheese recipes

Blue cheese, fennel and radish salad

This blue cheese salad has it all: crispy sourdough croutons, punchy fennel and a zesty lemon dressing; the perfect combination of ingredients.

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