Our fennel recipes, using the herb best eaten between June and September, include salami-wrapped fennel, ratatouille with fennel and a fennel, chicory and lemon salad.
Mediterranean sausage, vegetable and gnocchi tray roast
Chipolata sausages, gnocchi, fresh tomatoes, courgettes and fennel come together in this throw-it-all-in summery traybake...
Apple and fennel slaw
Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. This...
Fennel, rocket and herb salad with dijon vinaigrette
A simple, light salad, topped with toasted almonds for added crunch, that will sit nicely...
Salami-wrapped griddled fennel
An easy canapé recipe made by wrapping fennel and mozzarella in salami, then griddling.
Warm fennel and beans with griddled chicken and...
Healthy and delicious, this simple fennel and beans with griddled chicken and tarragon butter is...
Simply grilled fennel
Bulb or florence fennel is fantastic finely sliced and served raw, but it’s also excellent...
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe