Sausage recipes

The sweetest caramelised onions come to those who wait – be patient when making this...

What do you get if you cross pigs in blankets with sausage rolls? These Christmassy...

Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole...

Grab a pack of chipolatas and a few storecupboard staples and magic up this super-simple,...

This weeknight winner, sausage chorizo and sherry casserole, uses Spanish ingredients – chorizo, padrón peppers,...

Crumbled sausagemeat and passata come together to create a mighty filling in this budget-friendly sausage...

We’ve flavoured this meaty sausage and onion pie with Marmite, for a salty, tangy kick,...

You can’t beat a sausage and egg muffin to cure a hangover. Whip this brunch-worthy...

Whether it’s an easy lunch or a fill-your-boots brunch, these epic rolls are bound to...

Delia’s recipe for bangers braised in cider makes really easy comfort food. Just brown all...

Once you’ve made this sausage soup once, scroll down to the bottom of the recipe...

”Who doesn’t love a warm sausage roll to kick off a Christmas party? A slice...

A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just...

Love a sausage casserole? Here’s one with a festive twist, using a spicy tomato mix....

This French-inspired sausage, lentil and goat’s cheese salad, with a tapenade dressing, is a real...

Chipolata sausages, fresh tomatoes, courgettes and fennel come together in this throw-it-all-together gnocchi tray bake...

For maths teacher, blogger and dedicated baker Philip Friend, the kitchen is his happiest place,...

Use any leftovers from our sausage and cider casserole to make these colcannon-topped pies. Serve with veggies...

”Spaghetti hoops on toast has become a go-to dish in our house when all we...

Our creamy carbonara for two is a great way to use up leftover brussels sprouts...

Hearty, one-pan comfort food is what everyone craves during the winter months and a sausage...

A French-inspired recipe, we’ve taken a classic cassoulet and added chicken thighs. It’s a hearty...

This recipe by David Pitchford  – head chef at Read’s restaurant in Kent – combines...

Pork, cider, apples and sage is a classic flavour combination for a reason, with both...