Vegan recipes
Discover all the plant-based dishes you’ll ever need in our vegan recipes hub. Our easy vegan recipes include quick dinners, easy bakes and desserts…
Plant-based bakes Try vegan takes on the classics, including an easy carrot cake, Victoria sponge and a simple but impressive chocolate cake with glossy ganache.
Make it tonight You’ll never run out of easy vegan dinner ideas. Start with some of our current faves: Calum Harris’ carbonara-inspired noodles, this easy caulflower curry or orzo with roasted veg sauce.
Special occasions Dish up impressive dinner party centrepieces and Sunday roast alternatives, like our parsnip and porcini wellington and shallot tarte tatin.
Head straight for your favourite dish type by checking out our vegan pasta, vegan curry and vegan baking collections.
Showing 1-16 of 538 recipes
Save recipe
Tofu
Whipped tofu, mushroom and sauerkraut flatbreads
Top flatbreads with whipped tofu, mushrooms and sauerkraut for an easy vegan dinner. This midweek marvel is ready in just 20 minutes.
-
Easy
Save recipe
Elderflower
Elderflower and pear shrub (drinking vinegar)
Elderflower shrub is the perfect spring drink. A fruity drinking vinegar, shrubs can be used like a cordial with soda water or in a cocktail.
-
Easy
Save recipe
Elderflower
Elderflower giardiniera (Italian-style pickled vegetables)
Giardiniera, colourful Italian pickles, are flavoured with fresh elderflowers, giving them a wonderfully sweet and floral flavour
-
Easy
Save recipe
Easter
Pear and walnut salad with hot cross bun croutons
Try our pear and walnut salad with hot cross bun croutons and give classic panzanella (Italian bread salad) an Easter makeover.
-
Easy
Save recipe
Beetroot
Coffee-baked beetroot with berry glaze
Earthy coffee-baked beetroot with a sweet berry glaze is an easy but impressive spring side dish. Try it alongside roast lamb for Easter.
-
Easy
Save recipe
Budget pasta
Toasted pasta with smoky tomato sauce
Nutty toasted penne is tossed with a Marmite and paprika-spiked tomato sauce for a serious upgrade on pasta pomodoro.
-
Easy
Save recipe
Tofu
Air fryer salt and pepper tofu
Recreate a classic takeaway dish at home. Cooking salt and pepper tofu in an air fryer gives a crisp coating without using lots of oil.
-
Easy
Save recipe
Easy vegan
White pol sambol
Fresh, fiery, sweet and sour all at once, pol sambol is a Sri Lankan relish made of finely ground or grated coconut with chilli and lime.
-
Easy
Save recipe
Best-ever side dishes
Sri Lankan kale and carrot mallung
Mallung is a popular side dish in Sri Lanka. This quick stir-fry of carrots, kale, coconut, chilli and spices is served alongside curries.
-
Easy
Save recipe
One-pot meals
One-pot koshari (Egyptian pasta, rice and lentils)
Koshari is Egypt's national dish, an intriguing mix of long and short pastas, rice and lentils, topped with crispy fried onions.
-
Easy
Save recipe
Tofu
Tofu laab (larb)
Prepare for a flavour explosion! This zingy tofu laab (larb) with lime, mint and chilli is Marni Xuto’s vegan take on the iconic Thai salad.
-
Easy
Save recipe
Homemade dressings and sauces
Andrew Wong’s ginger and spring onion relish
Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking. Try it with chicken.
-
Easy
Save recipe
Sandwiches
Calum Harris’ green and mean vegan sandos
Calum Harris' vegan sandos are piled high with greens, herbs and tempeh. A creamy tahini dressing helps bring this epic sando together.
-
Easy
Save recipe
Easy vegan
Calum Harris’ kinda-carbonara vegan noodles
Vegan noodles inspired by carbonara? Yes, please. This filling vegan dinner from Calum Harris packed with protein, fibre and flavour.
-
Easy
Save recipe
Tofu
Calum Harris’ sticky hot mango tofu burgers
You’re going to love these crispy tofu burgers with mango sauce from Calum Harris. Serve in buns with tahini dressing for a vegan feast.
-
Easy
Save recipe
New Year's Eve recipes
Thai basil gimlets
Ravinder Bhogal's Thai basil gimlets are the perfect pre-dinner cocktail for New Year's Eve or another special occasion.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter