Harissa, sausage and sweet potato oven hash
- Published: 24 Apr 25
- Updated: 28 May 25
This sausage and sweet potato oven hash with fried eggs and a hint of fiery harissa is a versatile recipe to have up your sleeve. Here’s why this hash recipe from Martha Collison makes both an easy weeknight dinner and a filling weekend brunch…
- Flexible recipe: “Spicy, sweet and filling, this is a great dish to scale up for a crowd, as the oven does the hard work and all you need is a fried egg per person to finish,” says Martha.
- Protein fix: Sausages, eggs and fibre-rich chickpeas are all sources of protein. Add in nutrient-dense sweet potatoes and colourful peppers, and you’ve got yourself a sausage supper that’s surprisingly packed with goodness.
- Midweek wonder: This budget-friendly hash only needs 15 minutes prep time before you pop it in the oven. Perfect for busy nights or a family brunch at the weekend.
Browse more brilliant brunch recipes.
Recipe taken from Pull Up A Chair by Martha Collison (Kyle Books £26) and tested by delicious
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Serves 4 -
Prep time 15 min. Cook time 35 min
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Recipe from May 2025 Issue
Nutrition
Nutrition: per serving
- Calories
- 527kcals
- Fat
- 26g (7.6g saturated)
- Protein
- 32g
- Carbohydrates
- 35g (15g sugars)
- Fibre
- 12g
- Salt
- 1.2g
delicious. tips
Martha’s tip: “If you can’t find chorizo-style sausages, use regular sausages and add 1 tsp smoked paprika. Alternatively you could use cured chorizo, but you won’t need to use as much as it’s more intense in flavour.”
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