Hash has a reputation as a breakfast or brunch dish, but we think a hash is good any time of day. Eggs, chorizo and potatoes frequently feature, and you can also try fish, shellfish or a meat such as lamb. You can often make the most of all those ‘fridge ends’ before they’re destined for the compost bin too.
Showing 1-16 of 16 recipes
Recipes with chorizo
Roast sweet potato, chorizo and onion hash with poached eggs
Eggs are a particularly filling, protein-rich food. They’re also one of the few foods that provide choline, a vitamin-like nutrient...
Recipes to celebrate spring
Jersey royal and pancetta hash with chicory and maple hazelnuts
Here’s a different way to use Jersey royals. Bitter chicory and salty pancetta matches wonderfully with the fluffy potato in...
Sweetcorn, courgette and potato hash with fried egg
A wonderfully comforting and hearty vegetarian brunch that will see you through the day. Of course, the recipe would work...
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