Egg recipes
How do you like your eggs in the morning? Whether it’s poached, baked, scrambled or fried, we’ve got endless egg-spiration to keep you coming back for more.
Find fantastic brunch dishes, indulgent ideas and plenty of quick and easy meals on a budget.
Showing 1-16 of 260 recipes
Vegetarian curry recipes
Tamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.
Omelette recipes
Chard, potato and chilli saffron omelettes with yogurt
Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.
Leftover lunch recipes
Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
Baked egg recipes
Green shakshuka with feta and herbs
This ‘green’ shakshuka recipe from Ruth Nieman is an adaption of the popular Middle Eastern breakfast, made with greens and fresh herbs.
Classic sauce recipes
Homemade mayonnaise
Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.
Vegetarian brunch recipes
Cottage cheese Turkish-style eggs
Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead
Brunch recipes
Eggs florentine
Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.
Frittata recipes
Artichoke and crisp frittata
Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.
Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.
Delicious recipes for one person
Dippy egg with cheesy pancetta soldiers
Upgrade the classic dippy egg by serving it with cheesy pancetta soldiers. This weekend breakfast is well worth a little extra prep time.
Rice recipes
Egg zosui (Japanese rice porridge)
Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.
Brunch recipes
Avocado on rye with crispy fried eggs
Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy.Â
Budget Christmas party food recipes
Gochujang devilled eggs
Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.
Brunch recipes
Turmeric eggs with spinach and pickled shallots
The spinach yogurt base in this turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter.
Brunch recipes
Spicy sausage scrambled eggs with tarka beans
This spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian baked beans) are served with sausages and creamy egg.
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