Egg recipes
How do you like your eggs in the morning? Whether it’s poached, baked, scrambled or fried, we’ve got endless egg-spiration to keep you coming back for more.
Find fantastic brunch dishes, indulgent ideas and plenty of quick and easy meals on a budget.
Showing 1-16 of 269 recipes
Tapas
José Pizarro’s huevos rellenos (Spanish-style devilled eggs)
José Pizarro shares his recipe for Spanish devilled eggs. The creamy, garlicky centres are topped with smoked paprika and a large anchovy.
Christmas breakfast
Festive fry-up
We’ve given the fry-up a festive makeover with giant pigs in blankets, cranberry ketchup, crispy sage eggs and panettone fried bread.
Crab
Crabby eggs en cocotte
Crabby eggs en cocotte is the perfect breakfast for a special occasion. A hidden base of crabmeat, crème fraîche and spinach awaits.
Omelettes
Sharing omelette Arnold Bennett
Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett, with smoked haddock, cheese and a rich hollandaise sauce.
Christmas air fryer recipes
Air fryer sesame egg mayo vol-au-vents
These moreish vol-au-vents with sesame egg mayo are the perfect make-ahead party bites. Best of all, you can cook them in the air fryer.
Favourite vegetarian
Houmous with tomato and mango chutney-braised eggs
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.
Healthy fish
Vietnamese rice paper pizzas with eggs, spinach and sardines
Rice paper pizzas are a popular street food in Vietnam. Uyen Luu loads them with eggs, sardines and spinach and drizzles with garlic butter.
Scotch eggs
Pickled walnut scotch eggs
Few things that improve a picnic more than a homemade scotch egg. These pickled walnut scotch eggs take just 35 minutes to make.
Vegetarian curries
Tamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.
Omelettes
Chard, potato and chilli saffron omelettes with yogurt
Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.
Leftover lunches
Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
Baked eggs
Green shakshuka with feta and herbs
This ‘green’ shakshuka recipe from Ruth Nieman is an adaption of the popular Middle Eastern breakfast, made with greens and fresh herbs.
Classic sauces
Homemade mayonnaise
Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.
Vegetarian brunch
Cottage cheese Turkish-style eggs
Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead
Brunch
Eggs florentine
Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.
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