Egg recipes

How do you like your eggs in the morning? Whether it’s poached, baked, scrambled or fried, we’ve got endless egg-spiration to keep you coming back for more.

Find fantastic brunch dishes, indulgent ideas and plenty of quick and easy meals on a budget.

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Tamil egg curry

Vegetarian curry recipes

Tamil egg curry

Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.

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Chard, potato and chilli saffron omelettes with yogurt

Omelette recipes

Chard, potato and chilli saffron omelettes with yogurt

Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.

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Leftover pasta frittata

Leftover lunch recipes

Leftover pasta frittata

Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.

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Green shakshuka with feta and herbs

Baked egg recipes

Green shakshuka with feta and herbs

This ‘green’ shakshuka recipe from Ruth Nieman is an adaption of the popular Middle Eastern breakfast, made with greens and fresh herbs.

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Homemade mayonnaise

Classic sauce recipes

Homemade mayonnaise

Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.

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Cottage cheese Turkish-style eggs

Vegetarian brunch recipes

Cottage cheese Turkish-style eggs

Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead

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Eggs florentine

Brunch recipes

Eggs florentine

Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.

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Artichoke and crisp frittata

Frittata recipes

Artichoke and crisp frittata

Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.

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Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.

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Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

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Dippy egg with cheesy pancetta soldiers

Delicious recipes for one person

Dippy egg with cheesy pancetta soldiers

Upgrade the classic dippy egg by serving it with cheesy pancetta soldiers. This weekend breakfast is well worth a little extra prep time.

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Egg zosui (Japanese rice porridge)

Rice recipes

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.

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Avocado on rye with crispy fried eggs

Brunch recipes

Avocado on rye with crispy fried eggs

Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy. 

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Gochujang devilled eggs

Budget Christmas party food recipes

Gochujang devilled eggs

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.

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Turmeric eggs with spinach and pickled shallots

Brunch recipes

Turmeric eggs with spinach and pickled shallots

The spinach yogurt base in this turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter.

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Spicy sausage scrambled eggs with tarka beans

Brunch recipes

Spicy sausage scrambled eggs with tarka beans

This spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian baked beans) are served with sausages and creamy egg.

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