Egg recipes

How do you like your eggs in the morning? Whether it’s poached, baked, scrambled or fried, we’ve got endless egg-spiration to keep you coming back for more.

Find fantastic brunch dishes, indulgent ideas and plenty of quick and easy meals on a budget.

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José Pizarro’s huevos rellenos (Spanish-style devilled eggs)

Tapas

José Pizarro’s huevos rellenos (Spanish-style devilled eggs)

José Pizarro shares his recipe for Spanish devilled eggs. The creamy, garlicky centres are topped with smoked paprika and a large anchovy.

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Festive fry-up

Christmas breakfast

Festive fry-up

We’ve given the fry-up a festive makeover with giant pigs in blankets, cranberry ketchup, crispy sage eggs and panettone fried bread.

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Crabby eggs en cocotte

Crab

Crabby eggs en cocotte

Crabby eggs en cocotte is the perfect breakfast for a special occasion. A hidden base of crabmeat, crème fraîche and spinach awaits.

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Sharing omelette Arnold Bennett

Omelettes

Sharing omelette Arnold Bennett

Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett, with smoked haddock, cheese and a rich hollandaise sauce.

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Air fryer sesame egg mayo vol-au-vents

Christmas air fryer recipes

Air fryer sesame egg mayo vol-au-vents

These moreish vol-au-vents with sesame egg mayo are the perfect make-ahead party bites. Best of all, you can cook them in the air fryer.

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Houmous with tomato and mango chutney-braised eggs

Favourite vegetarian

Houmous with tomato and mango chutney-braised eggs

Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.

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Vietnamese rice paper pizzas with eggs, spinach and sardines

Healthy fish

Vietnamese rice paper pizzas with eggs, spinach and sardines

Rice paper pizzas are a popular street food in Vietnam. Uyen Luu loads them with eggs, sardines and spinach and drizzles with garlic butter.

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Pickled walnut scotch eggs

Scotch eggs

Pickled walnut scotch eggs

Few things that improve a picnic more than a homemade scotch egg. These pickled walnut scotch eggs take just 35 minutes to make.

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Herb and walnut frittata with tomato salad

Frittatas

Herb and walnut frittata with tomato salad

Inspired by Persian kuku sabzi, this verdant frittata is packed with herbs. A simple tomato salad is the perfect accompaniment.

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Tamil egg curry

Vegetarian curries

Tamil egg curry

Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.

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Chard, potato and chilli saffron omelettes with yogurt

Omelettes

Chard, potato and chilli saffron omelettes with yogurt

Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.

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Leftover pasta frittata

Leftover lunches

Leftover pasta frittata

Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.

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Green shakshuka with feta and herbs

Baked eggs

Green shakshuka with feta and herbs

This ‘green’ shakshuka recipe from Ruth Nieman is an adaption of the popular Middle Eastern breakfast, made with greens and fresh herbs.

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Homemade mayonnaise

Classic sauces

Homemade mayonnaise

Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.

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Cottage cheese Turkish-style eggs

Vegetarian brunch

Cottage cheese Turkish-style eggs

Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead

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Eggs florentine

Brunch

Eggs florentine

Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.

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