Recipes using chickpeas

Our juicy prawn and chorizo skewers are an easy barbecue recipe with bags of flavour....

Vivek Singh’s fluffy chickpea gnocchi  are delicious served with a spinach coconut sauce and padron...

This flavour-packed beetroot and avocado salad includes Omega-3 rich houmous with flaxseed carrots and feta...

This fried halloumi salad has it all: salty and tangy halloumi, caramelised charred cabbage and...

We’ve topped homemade sweetcorn houmous with spiced lamb chops and roasted cherry tomatoes for a...

We’ve built up lots of textures and flavours here to create a showstopping summer salad...

Struggling to make it to payday? You can still dine like a king if you’re...

No, it’s not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal for...

A simple supper made with white fish (we’ve used cod but you could use any...

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian...

It’s a roast AND it’s a curry… This slow-cooked, aromatically spiced lamb dish, created by...

Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a...

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas...

Our green houmous is made with petit pois and broad beans for a fresher flavour....

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and...

This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich...

No meat? No problem. These chickpea meatballs include halloumi and make for a satisfying, tasty...

This sweet potato, okra and chickpea curry is full of vitamin A from the sweet...

A quick 15-minute dinner has never looked so good. This filling salad is made with...

Golden, crispy and bursting with Thai flavours – Rose Elliot’s recipe for chickpea and millet...