Pork chops with preserved-lemon butter beans
- Published: 14 Mar 24
- Updated: 25 Mar 24
Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. Then, the simple ‘blender chermoula’ brings it all together into a low-fuss, high-flavour supper for weeknights.
Click this way to learn how to make preserved lemons.
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Serves 2 -
Hands-on time 30 min
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Recipe from April 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 756kcals
- Fat
- 36g (17g saturated)
- Protein
- 54g
- Carbohydrates
- 42g (5.8g sugars)
- Fibre
- 22g
- Salt
- 0.9g
delicious. tips
Don’t waste it Include the coriander stems as well as the leaves – they have plenty of flavour too.
Easy swaps Any white beans or even chickpeas would work well here in place of butter beans.
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