Roast chicken with vermouth, beans and grapes
- Published: 12 Jan 24
- Updated: 18 Mar 24
This easy roast chicken dinner nods to the French classic sole véronique with its vermouth and grape sauce. The intensely sweet and fruity roasted black grapes pair perfectly with the creamy beans and it’s all brought together with the deliciously savoury chicken cooking juices. One for a drizzly grey Sunday afternoon.
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Serves 4 -
Hands-on time 20-25 min. Oven time 1 hour 10 min
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Recipe from January 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 849kcals
- Fat
- 41g (13g saturated)
- Protein
- 58g
- Carbohydrates
- 46g (14g sugars)
- Fibre
- 15g
- Salt
- 0.5g
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