Whipped goat’s cheese with hot honey

Name: Whipped goat’s cheese with hot honey
Prep time: 15 min
Total time: 15 min
Yield: Serves 4-6 as a snack or starter
Ingredients: 125g soft, rindless goat’s cheese; 50g greek-style yogurt; 2 tbsp extra-virgin olive oil; Crudités (such as raw celery sticks, carrot, cucumber, radishes, endive…) and/or breadsticks to serve; For the hot honey; 1 small red chilli, sliced; 2 garlic cloves, sliced; 50g clear honey

By: Emily Gussin
Food producer and sustainability lead, delicious.

Published: 9 Feb 24
Updated: 2 May 24

Test kitchen approved

Lightening up soft goat’s cheese with yogurt and oil and whizzing it up so it’s light and fluffy is a great way to mellow its flavour, for those that aren’t diehard fans. Chilli and garlic-infused honey contrasts the creamy, grassy cheese with heat and sweetness.

Try serving the whipped goat’s cheese with our easy flatbreads with cumin-seed butter.

Serves 4-6 as a snack or starter
Hands-on time 15 min

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Ingredients

125g soft, rindless goat’s cheese
50g greek-style yogurt
2 tbsp extra-virgin olive oil
Crudités (such as raw celery sticks, carrot, cucumber, radishes, endive…) and/or breadsticks to serve

For the hot honey

1 small red chilli, sliced
2 garlic cloves, sliced
50g clear honey

Method

Make the hot honey first. Put all the ingredients in a small pan with a pinch of salt and warm gently over a low-medium heat, stirring every now and then for about 10 minutes to release the flavours.
Meanwhile, put the goat’s cheese and yogurt in a food processor and whizz until smooth. Continue processing while drizzling in the olive oil until all incorporated. Season, then spoon into a bowl. Drizzle over the hot honey and serve with crudités and/or breadsticks for dipping.

Recipe from February 2024 Issue

Nutrition

Nutrition: per serving

Calories: 141kcals
Fat: 10g (4.7g saturated)
Protein: 5.3g
Carbohydrates: 7.2g (7.2g sugars)
Fibre: 0g
Salt: 0.5g

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