Roast grape & goat’s cheese toasts

Roast grape & goat’s cheese toasts
  • Serves icon 2
  • Time icon Hands-on time 10 min, oven time 20-25 min

If you haven’t tried roasted grapes yet, you’re in for a treat. We’ve combined them with goat’s cheese, fresh thyme and honey to make the ultimate quick lunch or snack.


  • A few small bunches of grapes
  • A drizzle of clear honey
  • Slices of good quality bread
  • Enough soft goat’s cheese or ricotta to top the toasts
  • A small handful of fresh thyme leaves


  1. Heat the oven to 200°C/180°C fan/gas 6. Lightly oil a baking tray, then add the bunches of grapes and lightly drizzle with clear honey. Roast for 20-25 minutes until the grapes are blistered and bursting.
  2. Toast the bread, then spread thickly with soft goat’s cheese or ricotta. Top with the roasted grapes, allowing the juices to run into the cheese, then drizzle over a little more honey and scatter with fresh thyme leaves. Season well with salt and pepper, then eat immediately.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.