Crispy dukka flatbreads with herbed houmous
- January 2005
- Makes 20
- Ready in 20 min
This simple north African-inspired recipe of Dukka flatbreads and houmous makes a scrummy starter, canape or side dish.
Looking for something else? Take a look at lots more of our flatbread recipes here.
- 5.6g (0.4g saturated)
- 7.2g (0.7g sugar)
This makes more dukka – an Egyptian spice mix – than you’ll need, but it will keep in a sterilised jar for up to three months.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe