Rebujito (Spanish sherry cocktail)
- Published: 16 May 25
- Updated: 4 Jun 25
Fancy a change from sangria? Try a rebujito, Andalusia’s much-loved sherry cocktail. Learn how to make this easy summer cocktail.
- Regional favourite: From Andalusia, the most southern part of Spain, comes this super refreshing way to enjoy the region’s celebrated fortified wine, sherry.
- Summer flavours: Mint gives the rebujito a mojito-like aroma with the lemon-lime soda sweetening the dry sherry without overpowering its flavour. Dangerously drinkable!
- Easy to make: This simple summer cocktail takes just minutes to mix together. Why not serve them up for drinks in the garden?
Make it a delicious summer with more authentic Spanish recipes.
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Serves 1 -
Prep time 5 min
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Recipe from June 2025 Issue
Nutrition
Nutrition: per serving
- Calories
- 102kcals
- Fat
- 0g
- Protein
- 0g
- Carbohydrates
- 11g (11g sugars)
- Fibre
- 0g
- Salt
- trace
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