Rebujito (Spanish sherry cocktail)

Fancy a change from sangria? Try a rebujito, Andalusia’s much-loved sherry cocktail. Learn how to make this easy summer cocktail.

  • Regional favourite: From Andalusia, the most southern part of Spain, comes this super refreshing way to enjoy the region’s celebrated fortified wine, sherry.
  • Summer flavours: Mint gives the rebujito a mojito-like aroma with the lemon-lime soda sweetening the dry sherry without overpowering its flavour. Dangerously drinkable! 
  • Easy to make: This simple summer cocktail takes just minutes to mix together. Why not serve them up for drinks in the garden?

Make it a delicious summer with more authentic Spanish recipes.

  • Serves 1
  • Prep time 5 min

Nutrition

Calories
102kcals
Fat
0g
Protein
0g
Carbohydrates
11g (11g sugars)
Fibre
0g
Salt
trace

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine