• Serves icon Makes one
  • Time icon 5 minutes

A classic cocktail, fresh mint and a spoonful of sugar complement rum perfectly to make a refreshing, zingy treat.


  • 35ml Captain Morgan Original Spiced Gold
  • 17.5ml lime juice
  • 50ml soda water
  • 10 mint leaves
  • 1 tbsp sugar


  1. With a muddler press 10 mint leaves and 1tbsp sugar in a cocktail shaker to extract the juices and flavour.
  2. Add crushed ice to the shaker.
  3. Using a jigger, measure 35ml Captain Morgan Original Spiced Gold and 17.5ml lime juice into the shaker.
  4. Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
  5. Using a cocktail strainer, strain into a tall glass.
  6. Top up the drink with 50ml soda water.

For more great recipes visit


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cupcake recipes

Mojito tin-can cupcakes

These tin-can cupcakes, made with rum, fresh mint and lime,...

Save recipe icon Save recipe icon Save recipe

Bundt cake recipes

Zesty yogurt bundt cake with mojito drizzle

This showstopping bundt cake is moist from the addition of...

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Hugo cocktails

Learn how to make a Hugo cocktail, and transport yourself...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.