Mojito
  • Serves icon Makes one
  • Time icon 5 minutes

A classic cocktail, fresh mint and a spoonful of sugar complement rum perfectly to make a refreshing, zingy treat.

Ingredients

  • 35ml Captain Morgan Original Spiced Gold
  • 17.5ml lime juice
  • 50ml soda water
  • 10 mint leaves
  • 1 tbsp sugar

Method

  1. With a muddler press 10 mint leaves and 1tbsp sugar in a cocktail shaker to extract the juices and flavour.
  2. Add crushed ice to the shaker.
  3. Using a jigger, measure 35ml Captain Morgan Original Spiced Gold and 17.5ml lime juice into the shaker.
  4. Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
  5. Using a cocktail strainer, strain into a tall glass.
  6. Top up the drink with 50ml soda water.

For more great recipes visit thebar.com

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