Sangria
- Published: 6 Oct 22
- Updated: 4 Apr 24
Transport yourself to Spain with our ultimate sangria – perfect for enjoying on long summer days and well into the evenings. Our version pairs a fruity red wine with oranges, brandy and a touch of sparkling water.
Check out more authentic Spanish recipes.
- Serves 6-8
- Hands-on time 15 min
Ingredients
- 1 lemon, sliced
- 1 orange, sliced
- 100ml brandy
- 300ml orange juice
- 750ml red wine (we like rioja)
- 50g caster sugar (optional)
- 300ml sparkling water
Method
- Put the lemon and orange slices in a large jug. Add the brandy, orange juice and wine. You can also add sugar if you prefer it a little sweeter. Stir together, cover and chill for 1 hour – this helps all the flavours mingle.
- When ready to serve, add plenty of ice to the jug then top with sparkling water.
- Recipe from September 2022 Issue
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