Fancy a change from sangria? Try a rebujito, Andalusia’s much-loved sherry cocktail. Learn how to make this easy summer cocktail.
- Regional favourite: From Andalusia, the most southern part of Spain, comes this super refreshing way to enjoy the region’s celebrated fortified wine, sherry.
- Summer flavours: Mint gives the rebujito a mojito-like aroma with the lemon-lime soda sweetening the dry sherry without overpowering its flavour. Dangerously drinkable!
- Easy to make: This simple summer cocktail takes just minutes to mix together. Why not serve them up for drinks in the garden?
Make it a delicious summer with more authentic Spanish recipes.
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Ingredients
- 60ml fino or manzanilla sherry
- 120ml 7Up or Sprite to top up
- 1 mint sprig
- 1 lemon wedge
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Method
- Fill a glass with ice. Add the sherry and citrus soda, then garnish with the mint and lemon.
Nutrition
- 102kcals Calories
- 0g Fat
- 0g Protein
- 11g (11g sugars) Carbs
- 0g Fibre
- trace Salt
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