Aperol spritz ice lollies

Aperol spritz ice lollies

The Aperol spritz, Italy’s gift to the world of summer cocktails, is ever-popular in the UK sunshine – and it tastes even better when frozen into an ice lolly.

Aperol spritz ice lollies

Gin your tipple? Try our G&T ice lollies.

  • Serves icon Makes 10
  • Time icon Hands-on time 20 min, plus cooling. Freezing time 6 hours

The Aperol spritz, Italy’s gift to the world of summer cocktails, is ever-popular in the UK sunshine – and it tastes even better when frozen into an ice lolly.

Gin your tipple? Try our G&T ice lollies.

Nutrition: Per lolly

Calories
91kcals
Fat
0g
Protein
Trace
Carbohydrates
17g (17g sugars)
Fibre
0g
Salt
0g

Ingredients

  • 80g caster sugar
  • 200ml orange juice
  • 100ml Aperol
  • 200ml prosecco
  • 1 orange, sliced into thin wedges

Specialist kit

  • 10 x 75ml ice lolly moulds
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Method

  1. In a small pan, stir together the sugar, orange juice, Aperol and prosecco. Stir over a medium heat for a few minutes to dissolve the sugar. Remove from the heat and leave to cool. (To speed things up, put the pan in a bowl of iced water and stir regularly.)
  2. Pour the mixture into the lolly moulds. Push in 1-2 orange wedges. Add the sticks, cover and freeze for at least 6 hours, ideally overnight, until solid.
  3. Remove from the freezer 10 minutes before eating. You might need to dunk the moulds into a bowl of warm water to help the lollies release.

Nutrition

Nutrition: per serving
Calories
91kcals
Fat
0g
Protein
Trace
Carbohydrates
17g (17g sugars)
Fibre
0g
Salt
0g

Buy ingredients online

Recipe By:

Emily Gussin
Food producer and sustainability lead, delicious.

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