Spanish recipes

You can’t beat a paella – Spain’s answer to a one-pan supper. Be it cooked...

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually...

A super quick but flashy chicken dinner that you can whip together in 15 minutes....

A fish pie – but not as you know it. This flaky cod and butter...

Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can make a big...

This much-loved Valencian seafood noodle paella is the ideal one-pan supper, with everyone diving into...

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s...

Churros are essentially a fried choux pastry dough with deep ridges that are the perfect...

A simple supper made with white fish (we’ve used cod but you could use any...

Spanish chef José Pizarro says: “It is undeniable that gazpacho is one of the star...

Spanish chef José Pizarro shares his easy recipe for an asparagus tortilla made with just...

You can’t go wrong with roast chicken, but when it incorporates the glorious colours and...

This easy dinner for two takes just 15 minutes to make and uses big flavours...

We’ve taken all the comforting crispness of a fishcake and turned them into these tasty...

You could easily double the quantities for this houmous bowl with chorizo and crispy kale...

Garlicky, soupy shellfish stews such as this one are found all around the Mediterranean coastline....

This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. And...

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask...

Chorizo sausage and peppers are cooked in sherry and brown sugar until caramelised, then served...

These chilli-spiced sweet potato and black bean empanadas make great picnic fare as they can...

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a...

Make this tomato gazpacho ahead, then serve chilled on a hot day with a cool...

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly...