Spanish recipes
Pick your way through our best Spanish favourites, including spicy patatas bravas, tasty tortillas, a classic paella and crispy, sugar-coated churros.
Showing 1-16 of 189 recipes
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Tapas
José Pizarro’s huevos rellenos (Spanish-style devilled eggs)
José Pizarro shares his recipe for huevos rellenos, Spanish devilled eggs. The garlicky centres are topped with smoked paprika and anchovy.
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Prawns
Canarian salted potato and prawn skewers with mojo rojo
These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).
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Peppers
Crispy smashed potatoes with green romesco
Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. It's fantastic with these crispy smashed potatoes.
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Recipes using chickpeas
Chickpeas with chorizo and herbs
Dish up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. This dish can also be made ahead for a barbecue side dish.
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Mussels
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
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Tapas
Patatas aliñadas (Spanish potato salad)
Patatas aliñadas is a popular Andalusian tapas dish. Potato slices are marinated in olive oil and sherry vinegar with red onion and peppers.
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Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday like a paella! Our chicken paella recipe comes complete with shards of crispy chicken skin on top.
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Tapas
Green patatas bravas
We can't get enough of this twist on Spain’s iconic patatas bravas dish. Crispy potatoes are slathered in a chilli-spiked green veg sauce.
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Easy
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Garlic
Ajo blanco
Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread.
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Almond
Burnt spring onions with ajo blanco sauce
Charring spring onions draws out their sweetness. Serve them on creamy almond sauce, inspired by the Spanish chilled soup, ajo blanco.
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30-minute meals
Saucy romesco chicken with sautéed potatoes
Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth.
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Jersey royals
Jersey royal tortilla with aioli and padrón peppers
This speedy jersey royal tortilla is perfect for busy nights. Smashing the potatoes gives you a nice bit of crispy texture. Serve with aioli.
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Easy
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Paella
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.
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Tapas
Manchego-stuffed padrón peppers with romesco dip
Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter or tapas dish.
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Make-ahead desserts
Técula-mécula (Spanish almond and egg tart)
Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart.
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Easy
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