Spanish recipes
Pick your way through our best Spanish favourites, including spicy patatas bravas, tasty tortillas, a classic paella and crispy, sugar-coated churros.
Showing 1-16 of 188 recipes
Save recipe
Prawn recipes
Canarian salted potato and prawn skewers with mojo rojo
These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).
-
Easy
Save recipe
Pepper recipes
Crispy smashed potatoes with green romesco
Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. It's fantastic with these crispy smashed potatoes.
-
Easy
Save recipe
Recipes using chickpeas
Chickpeas with chorizo and herbs
Dish up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. This dish can also be made ahead for a barbecue side dish.
-
Easy
Save recipe
Mussel recipes
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
-
Easy
Save recipe
Tapas recipes
Patatas aliñadas (Spanish potato salad)
Patatas aliñadas is a popular Andalusian tapas dish. Potato slices are marinated in olive oil and sherry vinegar with red onion and peppers.
-
Easy
Save recipe
Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday like a paella! Our chicken paella recipe comes complete with shards of crispy chicken skin on top.
-
Easy
Save recipe
Tapas recipes
Green patatas bravas
We can't get enough of this twist on Spain’s iconic patatas bravas dish. Crispy potatoes are slathered in a chilli-spiked green veg sauce.
-
Easy
Save recipe
Garlic recipes
Ajo blanco
Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread.
-
Easy
Save recipe
Almond recipes
Burnt spring onions with ajo blanco sauce
Charring spring onions draws out their sweetness. Serve them on creamy almond sauce, inspired by the Spanish chilled soup, ajo blanco.
-
Easy
Save recipe
30-minute meal recipes
Saucy romesco chicken with sautéed potatoes
Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth.
-
Easy
Save recipe
Jersey royal recipes
Jersey royal tortilla with aioli and padrón peppers
This speedy jersey royal tortilla is perfect for busy nights. Smashing the potatoes gives you a nice bit of crispy texture. Serve with aioli.
-
Easy
Save recipe
Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.
-
Easy
Save recipe
Cocktail recipes
Sangria
Transport yourself to Spain with our ultimate sangria – perfect for enjoying on long summer days and well into the evenings.
-
Easy
Save recipe
Tapas recipes
Manchego-stuffed padrón peppers with romesco dip
Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter or tapas dish.
-
Easy
Save recipe
Make-ahead dessert recipes
Técula-mécula (Spanish almond and egg tart)
Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart.
-
Easy
Save recipe
Easy vegan recipes
Padron peppers
Padron peppers are a Spanish tapas classic. Learn how to make perfect padron peppers with our easy two-step recipe.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter