Spanish recipes

Pick your way through our best Spanish favourites, including spicy patatas bravas, tasty tortillas, a classic paella and crispy, sugar-coated churros.

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Crispy smashed potatoes with green romesco

Pepper recipes

Crispy smashed potatoes with green romesco

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. While the traditional recipe uses red peppers, this...

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Chickpeas with chorizo and herbs

Recipes using chickpeas

Chickpeas with chorizo and herbs

Debora Robertson dishes up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. Debora says: “Chickpeas are the...

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussel recipes

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny dish, flavoured with parsley and garlic. “I love these Spanish...

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Patatas aliñadas (Spanish potato salad)

Tapas recipes

Patatas aliñadas (Spanish potato salad)

Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’, the dish typically consists...

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Crispy chicken skin paella

Holiday recipes

Crispy chicken skin paella

Nothing says summer holiday quite like a paella! Our version uses a quick homemade chicken stock and comes complete with...

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Green patatas bravas

Tapas recipes

Green patatas bravas

We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic...

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Ajo blanco

Garlic recipes

Ajo blanco

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread to create a...

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Burnt spring onions with ajo blanco sauce

Almond recipes

Burnt spring onions with ajo blanco sauce

Charring spring onions mellows their flavour and draws out their sweetness. Serve them on a bed of creamy almond sauce,...

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Saucy romesco chicken with sautéed potatoes

30-minute meal recipes

Saucy romesco chicken with sautéed potatoes

Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth....

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Jersey royal tortilla with aioli and padrón peppers

Jersey royal recipes

Jersey royal tortilla with aioli and padrón peppers

This isn’t a classic Spanish tortilla, but it’s weeknight-speedy and using jersey royals gives it an edge. Smashing the potatoes...

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...

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Sangria

Cocktail recipes

Sangria

Transport yourself to Spain with our ultimate sangria – perfect for enjoying on long summer days and well into the...

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Manchego-stuffed padrón peppers with romesco dip

Tapas recipes

Manchego-stuffed padrón peppers with romesco dip

Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter...

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Técula-mécula (Spanish almond and egg tart)

Make-ahead dessert recipes

Técula-mécula (Spanish almond and egg tart)

Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart....

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Padron peppers

Easy vegan recipes

Padron peppers

A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked...

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José Pizarro’s seared saffron monkfish with black-eyed beans

Monkfish recipes

José Pizarro’s seared saffron monkfish with black-eyed beans

Celebrated chef José Pizarro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans....

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