Smoky apple chutney

Smoky, zesty and with a hint of sweetness, this addictive fresh apple chutney from chef Aktar Islam makes a brilliant barbecue side dish for chicken, beef or lamb.

• Why it’s so good: “A smoky, sweet and fiery chutney, this one is unusual in that you char and burn some of the ingredients first (just like when making Mexican salsas),” says Aktar. “It’s wonderful with most things, especially barbecued meat.”
• Make ahead: You can make this chutney up to 24 hours in advance and keep it in the fridge.

Not barbecue weather? Serve the chutney as part of a Friday night feast, together with more of our authentic Indian recipes.